Asian

Chicken with Veggies and Peanut Sauce is for Dinner.

Chicken with Veggies and Peanut Sauce takes 5 minutes to prepare.

Chicken with Veggies and Peanut Sauce takes 10 minutes to cook.

Chicken with Veggies and Peanut Sauce makes 5 servings.

The ingredients for Chicken with Veggies and Peanut Sauce are:

15 oz pre cut stir fry veggies (I used 1/2 bag of costco veggies - broc, carrots, onions, and red peppers)
2 cloves garlic
1tbsp peanut oil (or whatever you have)
1/2 tbsp Fish Sauce (or substitute regular salt or soy sauce)
2 chicken breasts sliced for stir fry (measurements used for nutritional value calculation is 14 oz)
1 can coconut milk (about 1 2/3 cups)
1 A Taste of Thai Peanut Sauce Mix (both envelopes)

Here is how you make Chicken with Veggies and Peanut Sauce:

Mince Garlic and saute in oil in a large skillet. When slightly colored (not burned) add chicken, vegetables, and fish sauce, and saute for 3 minutes. Then add coconut milk and peanut sauce mix and bring to a boil and cook for another 3 minutes (or until chicken cooked). I served in a bowl over a cup of white rice (I just can't do brown) and it was very filling. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user AURORAKIDDER.

The nutritional information for Chicken with Veggies and Peanut Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 392.4

• Total Fat: 24.3 g
• Cholesterol: 46.0 mg
• Sodium: 424.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.6 g
• Protein: 24.5 g

Chicken with Veggies and Peanut Sauce is Asian cuisine.