The recipe Chinese brown sauce (chicken and broccoli)

Made From Scratch Recipes

Chinese brown sauce (chicken and broccoli) recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Chinese brown sauce (chicken and broccoli)!

Chinese brown sauce (chicken and broccoli)

Chinese brown sauce (chicken and broccoli) Recipe
Chinese brown sauce (chicken and broccoli)

How Long Does Chinese brown sauce (chicken and broccoli) Recipe Take To Prepare?

Chinese brown sauce (chicken and broccoli) takes several minutes to prepare.


How Long Does Chinese brown sauce (chicken and broccoli) Recipe Take To Cook?

Chinese brown sauce (chicken and broccoli) takes several minutes to cook.


How Many Servings Does Chinese brown sauce (chicken and broccoli) Recipe Make?

Chinese brown sauce (chicken and broccoli) makes 3 servings.


What Are The Ingredients For Chinese brown sauce (chicken and broccoli) Recipe?

The ingredients for Chinese brown sauce (chicken and broccoli) are:

3/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon oyster sauce
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch


How Do I Make Chinese brown sauce (chicken and broccoli)?

Here is how you make Chinese brown sauce (chicken and broccoli):

Combine the above ingredients in order and bring to a boil, stirring until thickened.Serving Size: Makes 3 1/3 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MYSCHYF.


What's The Nutritional Info For Chinese brown sauce (chicken and broccoli)?

The nutritional information for Chinese brown sauce (chicken and broccoli) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 19.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

What Type Of Cuisine Is Chinese brown sauce (chicken and broccoli)?

Chinese brown sauce (chicken and broccoli) is Asian cuisine.


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