Asian

Clay Pot Chicken is for Dinner.

Clay Pot Chicken takes 15 minutes to prepare.

Clay Pot Chicken takes 60 minutes to cook.

Clay Pot Chicken makes 4 servings.

The ingredients for Clay Pot Chicken are:

3 garlic cloves, crushed
1 Tbs fish sauce
1 Tbs soy sauce(low sodium)
2 Tbs lime juice
1 stick lemon grass, finely chopped (ground lemon myrtle)
1 Tbs Maggi seasoning (can you get this?)
480g chicken breast, skinned, halved
1 lg onion cut in 1/4s
1 red chilli, thinly slied(optional)
1 cu low salt chicken stock
100g shitake mushrooms (or mushrooms!!)
4 spring onions, cut into 4cm lengths
600g chinese cabbage, shredded

Here is how you make Clay Pot Chicken:

Combine garlic, sauces, lime juice, lemongrass, seasoning and chicken breasts in bowl. Cover and stand in fridge for at least 2hras or overnightPreheat oven 180CPlace chicken an marinade into oven proof dish with lid.Add onion, chilli and stock and mix to combine.Cook covered for 45 min.Add the remaining ingredients and continue cooking, covered, for 15 min.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user EMMABE1.

The nutritional information for Clay Pot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.0

• Total Fat: 1.5 g
• Cholesterol: 69.6 mg
• Sodium: 78.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 27.7 g

Clay Pot Chicken is Asian cuisine.