Asian

Fish Sauce Vietnamese Chicken is for Dinner.

Fish Sauce Vietnamese Chicken takes 15 minutes to prepare.

Fish Sauce Vietnamese Chicken takes 15 minutes to cook.

Fish Sauce Vietnamese Chicken makes 2 servings.

The ingredients for Fish Sauce Vietnamese Chicken are:

1.0 unit (yield from 1 lb ready-to Chicken Breast, no skin, fried
2 tbsp Soy Sauce, black (by NICOLE1118)
1 medium (4-1/8" long) Scallions, raw
2 tbsp Pepper, red or cayenne
5 tsp Organic cane sugar
3 serving Fish Sauce Viet Huong three crabs 1TBSP=1serv (by BELLBSNRN)
2 tbsp Crisco Pure Vegetable Oil
0.062 cup Corn Starch

Here is how you make Fish Sauce Vietnamese Chicken:

Slice scallion in to small pieces.Cube chicken.Combine all ingredients sans Chicken in to a large bowl and mix together.Add chicken and let sit for about 10 minutes(for best results, cover and place in fridge for an hour+)Heat pan to high heat, then lower to medium. Add chicken and all sauce. Stir and fry quickly till sauce turns a dark brown and thick. and chicken is cooked but soft. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user STUPIDKATT.

The nutritional information for Fish Sauce Vietnamese Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.4

• Total Fat: 16.2 g
• Cholesterol: 23.5 mg
• Sodium: 3,093.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.7 g
• Protein: 12.5 g

Fish Sauce Vietnamese Chicken is Asian cuisine.