Asian

Karen's chicken teryaki is for Dinner.

Karen's chicken teryaki takes 5 minutes to prepare.

Karen's chicken teryaki takes 45 minutes to cook.

Karen's chicken teryaki makes 2 servings.

The ingredients for Karen's chicken teryaki are:

Chicken Breast, no skin, 12 ounces
Peach Preserve, 1 tbsp
Hellman's (Lite) Half the Fat Mayonaisse, 1 tbsp
Soy Sauce, 1 tsp
Garlic powder
dash of rosemary

Here is how you make Karen's chicken teryaki:

Make a garni of celery and onion slicesSet chicken on celery and onionsmix the peach preserves, mayonaisse, soy sauce, garlic and spread over chickenBake at 350 degrees for 30 minutesServing Size:?serves 2

The nutritional information for Karen's chicken teryaki is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.9

• Total Fat: 8.5 g
• Cholesterol: 100.0 mg
• Sodium: 271.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 37.7 g

Karen's chicken teryaki is Asian cuisine.