Asian

King Kong Chicken is for Dinner.

King Kong Chicken takes 20 minutes to prepare.

King Kong Chicken takes 30 minutes to cook.

King Kong Chicken makes 12 servings.

The ingredients for King Kong Chicken are:

2 8-oz packages sliced, fresh mushrooms
2 cups Green onions, diced
3 cups celery, diced
2 4-oz cans water chestnuts
2 4-oz cans bamboo shoots
3 T Soy Sauce
4 c. Chicken Broth, 99% fat free
4 c. chicken, cooked and diced
3 T Canola Oil

Here is how you make King Kong Chicken:

In a large skillet or wok, cook fresh mushrooms in canola oil for 5 minutes, add celery and green onions, cook for 3 minutes more. Add water chestnuts, bamboo shoots, chicken broth and soy sauce. Simmer for 20 minutes. Add 4 cups diced cooked chicken breast. (Sometimes I cook a whole chicken and dice the meat and add to. This will effect the calorie count.I cook minute brown rice and serve over this + chineese noodles.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WILLIDI2.

The nutritional information for King Kong Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.3 g
• Cholesterol: 45.5 mg
• Sodium: 472.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.6 g
• Protein: 19.2 g

King Kong Chicken is Asian cuisine.