Asian

Stir Fried Chicken and Broccoli with Terryaki Sauce is for Dinner.

Stir Fried Chicken and Broccoli with Terryaki Sauce takes 15 minutes to prepare.

Stir Fried Chicken and Broccoli with Terryaki Sauce takes 10 minutes to cook.

Stir Fried Chicken and Broccoli with Terryaki Sauce makes 4 servings.

The ingredients for Stir Fried Chicken and Broccoli with Terryaki Sauce are:

12 oz Tyson boneless, skinless chicken breast
2 cup, chopped Broccoli, fresh
0.50 cup, pieces or slices Mushrooms, fresh
4 tbsp Kikkoman Terriyaki Sauce - Less Sodium (by MOKOMIS)
2 tbsp Extra Virgin Olive Oil

Here is how you make Stir Fried Chicken and Broccoli with Terryaki Sauce:

Heat oil in wok. Add chicken and toss until browned. Add 1 teaspoon cumin, garlic and ginger to taste. Toss in mushrooms and cook until reduced. Add broccoli and terryaki sauce. Stir until broccoli is bright green and still just a little crunchy. Serve with sticky rice.Serving Size: Makes 4 servings approximately 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user SHERRISAVAGE.

The nutritional information for Stir Fried Chicken and Broccoli with Terryaki Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.2

• Total Fat: 10.2 g
• Cholesterol: 48.8 mg
• Sodium: 362.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.4 g
• Protein: 21.3 g

Stir Fried Chicken and Broccoli with Terryaki Sauce is Asian cuisine.