Asian

Stir Fry Chicken in Hosin Sauce is for Dinner.

Stir Fry Chicken in Hosin Sauce takes 30 minutes to prepare.

Stir Fry Chicken in Hosin Sauce takes 10 minutes to cook.

Stir Fry Chicken in Hosin Sauce makes 2 servings.

The ingredients for Stir Fry Chicken in Hosin Sauce are:

Chicken breast cut very thin and even
All the following finely sliced for stir fry
Mushrooms
Peppers (1 side of a red, green and yellow pepper)
baby sweet corn
carrots
1 tin bamboo shoots (drained)

50g peanuts

For sauce
150ml Hosin sauce (with garlic if you want)
1 tbsp sesame oil (worth it for the flavour)
2 tbsp soy sauce
1 tsp chinse five spice and 1 of ginger (fresh if possible)
1 to 2 tbsp hot sweet chilli sauce

Here is how you make Stir Fry Chicken in Hosin Sauce:

Combine all the ingredients for the sauce in a large bowl and add the sliced chicken, leave for 15 to 30 minutes (no more or it dries out the chicken)Now slice all your veg Get the wok on really hot, add half the chicken and stir fry, keep the chicken moving. Once done remove to a bowl and add the remaining chicken and repeat. Remove from pan into bowlAdd the 1 tbsp sesame oil to pan (wok) and stir fry veg for 2 -3 mins. Add back chicken and any remaining sauce. Stir fry for a couple of mins. Throw in peanuts and stir and serve!Serving Size:?2 servings

The nutritional information for Stir Fry Chicken in Hosin Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 690.9

• Total Fat: 33.8 g
• Cholesterol: 139.1 mg
• Sodium: 1,799.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.9 g
• Protein: 64.1 g

Stir Fry Chicken in Hosin Sauce is Asian cuisine.