Asian

Thai Chicken Sauce is for Side Dish.

Thai Chicken Sauce takes 5 minutes to prepare.

Thai Chicken Sauce takes 10 minutes to cook.

Thai Chicken Sauce makes 8 servings.

The ingredients for Thai Chicken Sauce are:

*Vinegar: White Vinegar, 4 tbsp
*Hot Red Pepper Paste Gochujang (Haechandle) Very Hot Level 4 1tbsp Korean, 3 tbsp
Granulated Sugar, .25 cup
*Seeds, sesame seeds, whole, roasted and toasted, 1 oz
*100% Natural Wheat Germ, 1 tbsp
*1/8th tsp red pepper flakes, 1 serving
*Oil (Loriva) Sesame cold pressed oil, 1 tbsp

Here is how you make Thai Chicken Sauce:

Mix all ingredients together in small pot. Let cook for 10 minutes. Let the sauce cool down and adjust the seasonings as needed. In my opinion, the sauce should be primarily salty and sweet with a bit of sour taste from the vinegarServing Size: makes 8+ servings, 3 tbspNumber of Servings: 8Recipe submitted by SparkPeople user FLABBALICIOUS.

The nutritional information for Thai Chicken Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 188.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

Thai Chicken Sauce is Asian cuisine.