Asian

Chicken Pad Thai with Shrimp is for Dinner.

Chicken Pad Thai with Shrimp takes 15 minutes to prepare.

Chicken Pad Thai with Shrimp takes 15 minutes to cook.

Chicken Pad Thai with Shrimp makes 6 servings.

The ingredients for Chicken Pad Thai with Shrimp are:

8 oz. Wide Rice Noodles
1 Tbsp. Vegetable Oil
2 Chicken Breast cut into bite size chunks
1 Small Onion Minced
6 Gloves of Garlic Minced or Pressed
8 Scallions Whites and Greens separated and sliced
1 tsp. Crushed Red Pepper Flakes
2 Eggs Lightly Beaten
1 Lb. Shrimped Peeled and Deveined
8 oz. Bean Sprouts
1/2 Cup Bottled Pad Thai Sauce
1/4 Cup Dry Roasted Peanuts Chopped
2 Limes cut into Quarter Wedges
Sriracha Chili Sauce to taste

Here is how you make Chicken Pad Thai with Shrimp:

Prepare Noodles per package instructions. Drain and set aside. Heat Oil in large Wok over Medium-High heat. When Hot cook Chicken thoroughly. Remove Chicken and set aside. To Wok add Onion, Garlic, Scallion Whites and Pepper Flakes. Cook until Soft but not browned. Push mixture to sides of pan creating a Well in the center. Add Eggs to Well and Quickly Scramble till cooked through. Toss in Shrimp and cook until Pink. Add Noodle, Bean Sprouts and Sauce. and Toss to evenly distribute ingredients. Divide into six portions and Garnish with Peanuts, Scallion Greens, Lime and Sriracha to taste.Serving Size: Makes 6 Hefty Spoonfuls (about 1 1/4 cup)Number of Servings: 6Recipe submitted by SparkPeople user SENECAJGRANGER.

The nutritional information for Chicken Pad Thai with Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.7

• Total Fat: 10.5 g
• Cholesterol: 264.5 mg
• Sodium: 330.6 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.3 g
• Protein: 40.1 g

Chicken Pad Thai with Shrimp is Asian cuisine.