Asian

Chicken Crack Slaw is for Dinner.

Chicken Crack Slaw takes 5 minutes to prepare.

Chicken Crack Slaw takes 10 minutes to cook.

Chicken Crack Slaw makes 2 servings.

The ingredients for Chicken Crack Slaw are:

2 Tbsp Sesame Oil
1/2 medium onion, sliced thin
2 tsp minced garlic
1 can chicken, 5 oz (can definitely use more if you want)
2 cups cole slaw mix
1 Tbsp Soy Sauce (to taste)
1 Tbsp Teriyaki Sauce (to taste)

Here is how you make Chicken Crack Slaw:

Heat oil over medium high heat. Add garlic and onions and cook for about 2 minutes ( I usually cook longer, I like soft onions). Add chicken, stir. Add cole slaw mix and cook until tender (3-5 minutes). Add soy and teriyaki and cook for a bit longer to let flavors combine. Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user MCBOWERSOX.

The nutritional information for Chicken Crack Slaw is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 284.4

• Total Fat: 19.3 g
• Cholesterol: 44.0 mg
• Sodium: 1,431.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.5 g
• Protein: 18.1 g

Chicken Crack Slaw is Asian cuisine.

The dietary needs meet for Chicken Crack Slaw is Low Carb