Asian

Chicken Oriental for Slow Cooker is for Dinner.

Chicken Oriental for Slow Cooker takes 5 minutes to prepare.

Chicken Oriental for Slow Cooker takes 300 minutes to cook.

Chicken Oriental for Slow Cooker makes 4 servings.

The ingredients for Chicken Oriental for Slow Cooker are:

*3 Qt. Slow Cooker or Crock Pot
*1 Tbsp. hot chile sesame oil (or plain sesame oil with 1/4 tsp. cayenne pepper added to it)
* 4 large chiken thighs, skin removed
*3 cloves garlic, sliced or minced
Optional: 1 tsp. ground ginger root
*1/2 cup brown sugar
*3 Tbsp. soy sauce

Here is how you make Chicken Oriental for Slow Cooker:

Makes 4 servings, 1 thigh each1. Spread oil around in the bottom of your slow cooker2. Rinse chicken well, pat dry and place in slow cooker.3. Sprinkle garlic slices & ginger root over top of chicken. Crumble brown sugar over top. Drizzle with soy sauce.4. Cover and cook on Low 4-6 hours, or until thighs are tender, but not dry.5. Serve over brown rice with pan juices over it.Number of Servings: 4Recipe submitted by SparkPeople user KIDTEACHER.

The nutritional information for Chicken Oriental for Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.0

• Total Fat: 6.1 g
• Cholesterol: 57.3 mg
• Sodium: 747.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.2 g
• Protein: 14.5 g

Chicken Oriental for Slow Cooker is Asian cuisine.