Asian

Slow Cooker Chicken Curry is for Dinner.

Slow Cooker Chicken Curry takes 25 minutes to prepare.

Slow Cooker Chicken Curry takes 5 minutes to cook.

Slow Cooker Chicken Curry makes 6 servings.

The ingredients for Slow Cooker Chicken Curry are:

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (14 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

Here is how you make Slow Cooker Chicken Curry:

Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half of the onions. Cover and cook on low for 4-5 hours or until chicken is tender. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions. Yield: 6 servings.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISHOWIE.

The nutritional information for Slow Cooker Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.0

• Total Fat: 2.1 g
• Cholesterol: 98.6 mg
• Sodium: 115.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.0 g
• Protein: 41.3 g

Slow Cooker Chicken Curry is Asian cuisine.