Asian

Slow-cooker Island style pineapple ginger chicken is for Dinner.

Slow-cooker Island style pineapple ginger chicken takes 8 minutes to prepare.

Slow-cooker Island style pineapple ginger chicken takes 360 minutes to cook.

Slow-cooker Island style pineapple ginger chicken makes 4 servings.

The ingredients for Slow-cooker Island style pineapple ginger chicken are:

2 Chicken Legs, bones and skin removed
1 15.23 oz can Pineapple Chunks, 100% Juice
2 tbsp Oyster Sauce
3 tbsp Soy Sauce
1 tbsp Ginger Root, grated
1 clove Garlic, grated
1 Thai Chili Pepper, whole (optional)

Here is how you make Slow-cooker Island style pineapple ginger chicken:

Season chicken with Salt and Pepper, as desired.Plunk all ingredients into slow cooker.Set on low for 6 hours, more or less.If sauce isn't think enough add a cornstarch slurry and/or continue cooking with lid off.Serve with brown rice and stir fried veggies for complete meal!Serving Size: makes 4, (tba) cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Slow-cooker Island style pineapple ginger chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.1

• Total Fat: 2.5 g
• Cholesterol: 52.0 mg
• Sodium: 1,001.3 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.1 g
• Protein: 14.7 g

Slow-cooker Island style pineapple ginger chicken is Asian cuisine.

The dietary needs meet for Slow-cooker Island style pineapple ginger chicken is Lactose Free