Asian

Slow Cooker Lemon Chicken is for Dinner.

Slow Cooker Lemon Chicken takes 10 minutes to prepare.

Slow Cooker Lemon Chicken takes 240 minutes to cook.

Slow Cooker Lemon Chicken makes 6 servings.

The ingredients for Slow Cooker Lemon Chicken are:

Chicken Breast, no skin, 6 breast, bone and skin removed
Frozen lemonade concentrate, 12 oz
Ketchup, Heinz, 6 tbsp
Brown Sugar, 18 tsp packed
Balsamic Vinegar, 3 tbsp
Flour, white, 1.5 cup
Olive Oil, Extra Virgin, 3 tbsp

Here is how you make Slow Cooker Lemon Chicken:

Dredge chicken in flour and pan fry to get nice golden color, place in crock pot .Mix thawed lemonade,Ketchup,brown sugar, and balsamic vinegar and pour over chicken breast in your slow cooker. Cook on high heat for 4 hours or low heat for 6 hoursNumber of Servings: 6Recipe submitted by SparkPeople user MATHIS887.

The nutritional information for Slow Cooker Lemon Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 507.2

• Total Fat: 10.2 g
• Cholesterol: 136.9 mg
• Sodium: 351.9 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 0.8 g
• Protein: 57.7 g

Slow Cooker Lemon Chicken is Asian cuisine.