Asian

Slow Cooker Orange Chicken and vegetables is for Dinner.

Slow Cooker Orange Chicken and vegetables takes 10 minutes to prepare.

Slow Cooker Orange Chicken and vegetables takes 360 minutes to cook.

Slow Cooker Orange Chicken and vegetables makes 8 servings.

The ingredients for Slow Cooker Orange Chicken and vegetables are:

2 large carrots, peeled and sliced about 1/2-inch thick
2 large bell peppers, cut into 1/2-inch chunks
3 cloves garlic, minced
1 lb. boneless skinless chicken breast
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. black pepper
8 oz. orange juice concentrate
2 green onions, chopped
4 cups cooked brown rice

Here is how you make Slow Cooker Orange Chicken and vegetables:

Put carrots, peppers, chicken, ginger, salt & pepper, and orange juice in crock pot. Cook on low for 4-6 hours. Serve over cooked rice and top with green onions. Serve chicken liquid in gravy boat, if desired.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMYANG.

The nutritional information for Slow Cooker Orange Chicken and vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.4

• Total Fat: 3.8 g
• Cholesterol: 35.1 mg
• Sodium: 337.4 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 5.0 g
• Protein: 18.3 g

Slow Cooker Orange Chicken and vegetables is Asian cuisine.