Asian

Slow-simmered curried Chicken is for Dinner.

Slow-simmered curried Chicken takes 15 minutes to prepare.

Slow-simmered curried Chicken takes 120 minutes to cook.

Slow-simmered curried Chicken makes 4 servings.

The ingredients for Slow-simmered curried Chicken are:

1.5 cups chopped onions
1 medium green bell pepper, chopped
1 lbs boneless, skinless chicken breast or thighs, cut into bite-sized chunks
1 cup medium salsa
2 tsp grated fresh ginger
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/4 cup chopped cilantro
1 tsp sugar
1 tsp curry powder
3/4 tsp salt
4 cups hot cooked brown rice

Here is how you make Slow-simmered curried Chicken:

Place onions and bell pepper in bottom of crockpot. Top with chicken. combine salsa, ginger, garlic powder, and pepper flakes in small bowl, spoon over chicken. Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours or until chicken is done.Combine cilantro, sugar, curry powder and salt in small bowl. Stir mixture into crockpot slow cooker. Cover and cook on high 15 minutes or until hot. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLE2008.

The nutritional information for Slow-simmered curried Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.8

• Total Fat: 4.9 g
• Cholesterol: 65.7 mg
• Sodium: 793.9 mg
• Total Carbs: 77.7 g
• Dietary Fiber: 4.9 g
• Protein: 34.2 g

Slow-simmered curried Chicken is Asian cuisine.