Asian

Asian Chicken Vegetable Soup is for Soup.

Asian Chicken Vegetable Soup takes 10 minutes to prepare.

Asian Chicken Vegetable Soup takes 10 minutes to cook.

Asian Chicken Vegetable Soup makes 6 servings.

The ingredients for Asian Chicken Vegetable Soup are:

?6 cups of water and 1 1/2 TB?Better than Boullion?
?4 tablespoons lite (reduced-sodium) soy sauce
?3 cups green cabbage
?1 can sliced mushrooms
?3 tablespoon diced fresh ginger
?1 garlic clove, very thinly sliced
?1 tsp Chinese chili sauce
?1 cup diced tomatoes
?3 green onions, sliced (about 1/2 cup)
?Leftover cooked chicken, dark and light meat
?1 medium carrot, sliced(about1/2 cup)
?1 1/2 tablespoons fresh cilantro, chopped)

Here is how you make Asian Chicken Vegetable Soup:

In a large saucepan, bring broth and soy sauce to a boil. Reduce heat; add bok choy, mushrooms, ginger, garlic and chili. Simmer for 5 minutes, until bok choy is tender yet still crisp and mushrooms are softened. Add tomatoes, green onions, chicken and carrot. Heat through for 1 minute. Stir in cilantro just before serving. serves 6Number of Servings: 6Recipe submitted by SparkPeople user JENABQ.

The nutritional information for Asian Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.7

• Total Fat: 4.6 g
• Cholesterol: 21.9 mg
• Sodium: 844.7 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.0 g
• Protein: 15.2 g

Asian Chicken Vegetable Soup is Asian cuisine.

The dietary needs meet for Asian Chicken Vegetable Soup is Low Carb