Asian

C's Asparagus and Chicken Soup is for Soup.

C's Asparagus and Chicken Soup takes 10 minutes to prepare.

C's Asparagus and Chicken Soup takes 15 minutes to cook.

C's Asparagus and Chicken Soup makes 6 servings.

The ingredients for C's Asparagus and Chicken Soup are:

Cut chicken breast into small pieces. Add sliced asparagus to nearly cooked chicken and cook for approximately 2 minutes. Add bok Choy and cook for another minute. I test the asparagus to make sure it isn't crunchy. Add mushrooms, broth and salt and pepper to taste. Simmer long enough to distribute the taste taking care to not overcook the asparagus. Add chili paste if you like spicy flavor.

Here is how you make C's Asparagus and Chicken Soup:

The prep time and cooking time overlap. I start the chicken while I wash and cut asparagus and bok choy. The shrooms are from a can so it is fairly quick. I guessed and said that it makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user CECILY_HERE.

The nutritional information for C's Asparagus and Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.8 g
• Cholesterol: 10.7 mg
• Sodium: 998.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 6.3 g

C's Asparagus and Chicken Soup is Asian cuisine.

The dietary needs meet for C's Asparagus and Chicken Soup is Low Fat