Asian

Chicken and Mushroom (Shiitake) Soup is for Soup.

Chicken and Mushroom (Shiitake) Soup takes 15 minutes to prepare.

Chicken and Mushroom (Shiitake) Soup takes 15 minutes to cook.

Chicken and Mushroom (Shiitake) Soup makes 2 servings.

The ingredients for Chicken and Mushroom (Shiitake) Soup are:

20 grams Chicken Breast (cooked), no skin, roasted
.5 medium (2-1/2" dia) Onions, raw
10 grams Leeks
10 gram(s) bell pepper, red, sweet, raw
10 gram (Veg) Courgette
50 grams Shiitake Mushrooms
1 small (5-1/2" long) Carrots, raw
10 grams Cabbage, chinese (pak-choi), raw
1 tsp Chinese Five-Spice Powder (by ROSIECOTTON19)
1 1tsp Sesame Oil
5 cup Chicken stock, home-prepared
.5 tsp Pepper, black

Here is how you make Chicken and Mushroom (Shiitake) Soup:

Saute vegetables (reserve the green leaves from the pak choi) and mushrooms, with five spice and pepper. Add chicken stock, simmer for 5 minutes. Add the green pak choi, and chopped chicken pieces just before serving. Serving Size: 2 servesNumber of Servings: 2Recipe submitted by SparkPeople user ERYNNIS.

The nutritional information for Chicken and Mushroom (Shiitake) Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.7

• Total Fat: 9.9 g
• Cholesterol: 24.2 mg
• Sodium: 887.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.1 g
• Protein: 18.7 g

Chicken and Mushroom (Shiitake) Soup is Asian cuisine.