Asian

chicken curry soup is for Soup.

chicken curry soup takes 20 minutes to prepare.

chicken curry soup takes 30 minutes to cook.

chicken curry soup makes 4 servings.

The ingredients for chicken curry soup are:

1 -2 Onions
Pataks curry paste 1- 2 tbsp to taste
2 small potatoes
Cup of cabbage
2 Carrots
Chicken stock or stock cube
Chicken breast 4 ounces

Here is how you make chicken curry soup:

Cook all ingrediants together and blend together to required consistancy. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VIV1GOLD.

The nutritional information for chicken curry soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.5

• Total Fat: 0.9 g
• Cholesterol: 18.9 mg
• Sodium: 526.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.5 g
• Protein: 9.4 g

chicken curry soup is Asian cuisine.

The dietary needs meet for chicken curry soup is Low Fat