Asian

Chicken lemongrass soup is for Soup.

Chicken lemongrass soup takes 10 minutes to prepare.

Chicken lemongrass soup takes 30 minutes to cook.

Chicken lemongrass soup makes 6 servings.

The ingredients for Chicken lemongrass soup are:

1 tbsp canola oil
1 medium onion, minced
1 clove garlic, minced
1 stalk lemongrass, trimmed, bruised, and cut into 2 - 3 pieces
2 tsp curry powder
1 inch ginger root, cut into 6 pieces
3 lime leaves (dry or fresh)
4 cups low sodium chicken broth
14 ounce can coconut milk, lite
3/4 lb boneless skinless chicken breast, cubed
2 cups mushrooms, quartered or sliced
Juice of 2 limes
2 tbsp fish sauce

Here is how you make Chicken lemongrass soup:

Heat up oil in stock pan. Add onion, garlic and cook on medium for 1 minute. Ad lemongrass, curry, ginger and lime. Stir and cook for 3 minutes. Add broth. Bring to a boil, and then reduce heat to medium and continue to cook for 10 more minutes. Add coconut milk, chicken and mushrooms. Cook for 5 minutes or until chicken is cooked through. Stir in lime juice and fish sauce. Remove ginger, lime leaves and lemongrass stalks. Makes 4 - 6 servings (calories based on 6 appetizer/first course servings)..Number of Servings: 6Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Chicken lemongrass soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.0

• Total Fat: 7.9 g
• Cholesterol: 32.9 mg
• Sodium: 562.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 15.8 g

Chicken lemongrass soup is Asian cuisine.