Asian

Chicken Udon Soup is for Soup.

Chicken Udon Soup takes several minutes to prepare.

Chicken Udon Soup takes several minutes to cook.

Chicken Udon Soup makes 2 servings.

The ingredients for Chicken Udon Soup are:

2 Chicken breast, raw
2 packages Udon noodles, frozen
2 t chicken bullion
1 pack instant dashi
1 package mixed vegetables, frozen
1 bunch green onions, sliced

Here is how you make Chicken Udon Soup:

Makes 2 servingsMix instant dashi and chicken bullion in large pot with 6 cups of water. Bring to a simmer, add chicken. Simmer chicken and stock until chicken is thoroughly cooked. Remove chicken to cutting board. Add frozen mixed vegetables and udon noodles to stock, return to simmer. While stock is returning to a simmer, slice chicken and place in bowls. Add sliced green onion to chicken. Once stock has returned to a simmer, remove pot from heat. Ladle soup over chicken. Season with soy and chilis.*Dashi is Japanese soup stock, typically made from bonito and seaweed. I use MSG-free instant dashi, available at Asian markets.Number of Servings: 2Recipe submitted by SparkPeople user CHYLAWSON.

The nutritional information for Chicken Udon Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 470.9

• Total Fat: 4.3 g
• Cholesterol: 65.7 mg
• Sodium: 762.8 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 8.1 g
• Protein: 36.8 g

Chicken Udon Soup is Asian cuisine.