Asian

Thai Chicken Soup is for Soup.

Thai Chicken Soup takes 10 minutes to prepare.

Thai Chicken Soup takes 30 minutes to cook.

Thai Chicken Soup makes 6 servings.

The ingredients for Thai Chicken Soup are:

1 can Imperial Dragon Coconut Milk, 1.650 cup
1 can Chicken Broth, 1.54 cup
Roasted Chicken, light meat, 1.5 cups, chopped or diced
Carrots, raw, 1.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Green Onions, raw, .5 cup, chopped

Here is how you make Thai Chicken Soup:

Mix ingredients. Cook over med heat until vegtables are cooked. Serve over rice.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEACAMPBELL.

The nutritional information for Thai Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.7

• Total Fat: 8.4 g
• Cholesterol: 27.5 mg
• Sodium: 313.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.3 g
• Protein: 11.3 g

Thai Chicken Soup is Asian cuisine.

The dietary needs meet for Thai Chicken Soup is Low Carb