Asian

Udon soup with chicken is for Dinner.

Udon soup with chicken takes 5 minutes to prepare.

Udon soup with chicken takes 25 minutes to cook.

Udon soup with chicken makes 4 servings.

The ingredients for Udon soup with chicken are:

8 cup (8 fl oz) Chicken Broth
12 ounces Chicken Breast (cooked), no skin, roasted
1 serving Green Onion (fresh-1 stalk)
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 spear (about 5" long) Broccoli, fresh
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
420 gram JFC Sanuki Udon, Frozen Udon Noodles, 1 cup (140g) (by SMOXIE)
1 tbsp Kikkoman Lite Soy Sauce
.5 tsp Ginger Root
1 oz Baby Bella aka Baby Portabella Mushrooms (by WONDERGIRL220)

Here is how you make Udon soup with chicken:

Chop veggies to bite-sized pieces. Cook noodles in the broth after vegetables have become soft. Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOONLES.

The nutritional information for Udon soup with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 3.6 g
• Cholesterol: 62.7 mg
• Sodium: 2,255.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.3 g
• Protein: 25.9 g

Udon soup with chicken is Asian cuisine.

The dietary needs meet for Udon soup with chicken is Lactose Free