Asian

Matt and Colleens Spicy Chicken Buger is for Dinner.

Matt and Colleens Spicy Chicken Buger takes several minutes to prepare.

Matt and Colleens Spicy Chicken Buger takes several minutes to cook.

Matt and Colleens Spicy Chicken Buger makes 4 servings.

The ingredients for Matt and Colleens Spicy Chicken Buger are:

1 medium carrot, julienned
1 scallion, chopped
? ?tsp ground ginger
1 tsp kosher salt
2 breast of chicken
2 Tbsp chunky peanut butter
1/2 tsp sesame oil
1 tsp sriracha chili sauce

Here is how you make Matt and Colleens Spicy Chicken Buger:

Place the two chicken breasts in the food processor. Pulse the meat until most of the bigger chunks are gone and you have a smooth chicken paste with some bigger pieces of chicken in it.Place all the ingredients together in a bowl. Work with hands to mix but to do overwork.Cook on a griddle (turkey burgers tend not to hold together well on a grill) until done, about 6 to 7 minutes per side.Serve with lettuce leaves, more julienned carrots & Cilantro Lime Aioli.Recipe Notes:- I added the peanut butter, sesame oil,?sriracha chili sauce, and ground ginger to food processor after I had pulsed the chicken a few times. This helps to blend the flavors.-I finished the burgers in the oven after they got golden brown on each side. It took about 10 mins in a 350 degree oven.Number of Servings: 4Recipe submitted by SparkPeople user BUNNMR.

The nutritional information for Matt and Colleens Spicy Chicken Buger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.5

• Total Fat: 6.1 g
• Cholesterol: 68.4 mg
• Sodium: 724.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.2 g
• Protein: 29.4 g

Matt and Colleens Spicy Chicken Buger is Asian cuisine.