Asian

Spicy Basil Chicken is for Dinner.

Spicy Basil Chicken takes 10 minutes to prepare.

Spicy Basil Chicken takes 20 minutes to cook.

Spicy Basil Chicken makes 4 servings.

The ingredients for Spicy Basil Chicken are:

*Canola Oil, 2tsp
Onions, raw, .25 cup, minced
Garlic, 3 cloves
*Chicken Thigh Raw 4 oz, 5 serving cut into 1 inch pieces
*Fish Sauce, 3/4 tbsp
Granulated Sugar, 2 tsp
Water, 1 tsp
*Soy Sauce, 2 tsp
Chili paste 1 1/4 tsp
Cornstarch,1/2 tsp
Salt, 1/8 tsp
Basil, 1/3 cup

Here is how you make Spicy Basil Chicken:

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; cook for 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done. Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat. Stir in basil.Serving Size: makes 4 servings, 3/4 eachNumber of Servings: 4Recipe submitted by SparkPeople user NHHOPKINS43.

The nutritional information for Spicy Basil Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.6

• Total Fat: 21.3 g
• Cholesterol: 100.4 mg
• Sodium: 1,005.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.3 g
• Protein: 22.1 g

Spicy Basil Chicken is Asian cuisine.