Asian

Spicy Chicken Recipe is for Dinner.

Spicy Chicken Recipe takes 10 minutes to prepare.

Spicy Chicken Recipe takes 30 minutes to cook.

Spicy Chicken Recipe makes 4 servings.

The ingredients for Spicy Chicken Recipe are:

10 ounces chicken breast
Potato starch
Canola oil
3 teaspoons oil back into hot wok
1 teaspoon garlic
1/4 cup green onions
1 teaspoon chili paste
1 ounce house white sauce (chicken stock with a touch of oyster sauce)
1 ounce Chang's Sauce (sugar and vinegar combined)
2 teaspoons sesame oil
1 teaspoon cornstarch

Here is how you make Spicy Chicken Recipe:

Diced chicken breast lightly coated with potato starch Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok. Add oil back into hot wok, garlic, green onions, chili paste, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles. Number of Servings: 4Recipe submitted by SparkPeople user CARRIESUE1980.

The nutritional information for Spicy Chicken Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.3

• Total Fat: 18.5 g
• Cholesterol: 41.5 mg
• Sodium: 76.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 17.0 g

Spicy Chicken Recipe is Asian cuisine.