Asian

Tiny Spicy Chicken is for Dinner.

Tiny Spicy Chicken takes several minutes to prepare.

Tiny Spicy Chicken takes several minutes to cook.

Tiny Spicy Chicken makes 8 servings.

The ingredients for Tiny Spicy Chicken are:

3 lbs. boneless, skinless chicken breast, cut into 1 1/2? cubes
garlic salt
2 beaten eggs
1 box cornstarch

Sauce
1 tsp. Sambal Fresh chili paste
2 cups sugar
1 cup ketchup
4 tsp. soy sauce
dash salt
1 cup chicken broth
? cup brown sugar
? cup white vinegar

rice cooked

Here is how you make Tiny Spicy Chicken:

Sprinkle chicken with garlic salt. Let sit for 1 hour in the refrigerator. After an hour, dip chicken into eggs first, then into cornstarch. Brown chicken in fryer until golden brown. Put chicken in greased 9x13 pan. Mix sauce ingredients in saucepan. Cook until sugars are dissolved. Pour over chicken. Bake chicken at 325? for a total of 1 hour, turning chicken every 15 minutes. When you pour the sauce over the chicken, it will be very liquidy. The sauce will thicken as it cooks, forming a nice coating.Number of Servings: 8Recipe submitted by SparkPeople user JKDUSTIN.

The nutritional information for Tiny Spicy Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.7

• Total Fat: 3.2 g
• Cholesterol: 127.3 mg
• Sodium: 570.2 mg
• Total Carbs: 89.7 g
• Dietary Fiber: 0.1 g
• Protein: 32.7 g

Tiny Spicy Chicken is Asian cuisine.