Asian

Apricot Chicken Stir Fry is for Dinner.

Apricot Chicken Stir Fry takes 15 minutes to prepare.

Apricot Chicken Stir Fry takes 15 minutes to cook.

Apricot Chicken Stir Fry makes 6 servings.

The ingredients for Apricot Chicken Stir Fry are:

Boneless, skinless chicken breast cut in bite size pieces
1 bunch Asparagus, cut bite size
1 Zucchini, sliced
2 cups Fresh broccoli, cut bite size
1 Red Pepper, cut bite size
4 Green Onions, sliced
3 Cloves Garlic
3 TBS Olive Oil, Halved
3 TBS Soy Sauce
1/2 Cup Sugar Free Apricot Preserves

Here is how you make Apricot Chicken Stir Fry:

Brown bite-sized chicken in half of the olive oil. Set Aside on plate. In the other half of the olive oil, stir in garlic then add veggies and cook until crisp-tender. About 5 minutes.In separate bowl, whisk together the soy sauce and preserves. Once veggies are done, put chiken back in with veggies and add the soy sauce/preserve mixture. Stir until coated and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user DAWNPURYEAR.

The nutritional information for Apricot Chicken Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.4

• Total Fat: 8.0 g
• Cholesterol: 45.6 mg
• Sodium: 512.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 21.0 g

Apricot Chicken Stir Fry is Asian cuisine.