Asian

Chicken - Green Curry Stir Fry is for Dinner.

Chicken - Green Curry Stir Fry takes 30 minutes to prepare.

Chicken - Green Curry Stir Fry takes 45 minutes to cook.

Chicken - Green Curry Stir Fry makes 12 servings.

The ingredients for Chicken - Green Curry Stir Fry are:

1 Tbsp. Olive Oil
1 1/2# Chicken breast, cut up
2 cups chopped onions
2 cups carrots - chopped
2 cups yellow squash - chopped
2 cups zucchini - chopped
1 cup red pepper - chopped
1 cup green pepper - chopped
1 jar TJ's Green Curry Simmer Sauce (1 1/2 cups)

Here is how you make Chicken - Green Curry Stir Fry:

Chop chicken. Brown chicken in oil, drain and add simmer sauce. Allow to simmer while chopping vegetables. Remove chicken and sauce from pan and saute carrots. Add remaining vegetables and saute. Put chicken and sauce back in and let simmer (while rice finishes cooking). Serve with Brown Rice.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BEANYTHING.

The nutritional information for Chicken - Green Curry Stir Fry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.8

• Total Fat: 10.0 g
• Cholesterol: 32.5 mg
• Sodium: 409.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.6 g
• Protein: 14.6 g

Chicken - Green Curry Stir Fry is Asian cuisine.