Asian

Citrus Chicken Stir Fry is for Dinner.

Citrus Chicken Stir Fry takes 30 minutes to prepare.

Citrus Chicken Stir Fry takes 20 minutes to cook.

Citrus Chicken Stir Fry makes 1 servings.

The ingredients for Citrus Chicken Stir Fry are:

2 boneless, skinless chicken breasts
1 bag Great Value Deluxe Stir-fry (Walmart brand)
1 tbsp frozen OJ concentrate
1 tbsp corn starch
1 tsp ground ginger
1/4 cup water

Here is how you make Citrus Chicken Stir Fry:

I like to work with the chicken while it is still a litte frozen, it's easier to cut then. Cut the chicken breast into 1 inch cubes. Place in a bowl with the OJ, cornstarch, ginger, and water. Mix together and sit in the fridge covered for at least 20 minutes. In a non-stick pan cook the chicken and liquid over a medium heat till still pink. Add the bag of frozen veggies and cook till the chicken is done. We like it on brown rice.Serves 6 Note: I keep a can of OJ concentrate in my freezer, covered and to use in things like this. It adds a big burst of flavor.Number of Servings: 1Recipe submitted by SparkPeople user MLAMON.

The nutritional information for Citrus Chicken Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 164.1

• Total Fat: 1.1 g
• Cholesterol: 49.3 mg
• Sodium: 71.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 20.7 g

Citrus Chicken Stir Fry is Asian cuisine.

The dietary needs meet for Citrus Chicken Stir Fry is Low Fat