Asian

Curry Chicken Stir-Fry is for Dinner.

Curry Chicken Stir-Fry takes 10 minutes to prepare.

Curry Chicken Stir-Fry takes 20 minutes to cook.

Curry Chicken Stir-Fry makes 8 servings.

The ingredients for Curry Chicken Stir-Fry are:

1 lb boneless skinless chicken breast
6 oz carrots
8 oz broccoli
5 oz onion
1 T vegetable oil
1 T minced garlic
1/4 c soy sauce
1 c beef broth
2 c coconut milk (silk)
2 T curry powder
1/4 t of Chinese five spice powder
1 t of red chili flakes (or to taste)

Here is how you make Curry Chicken Stir-Fry:

Cut chicken, onion, carrots, broccoli into bite-sized chunks.Heat oil in pan until HOT. Add chicken. Cook for about a minute. Add garlic and onion. Cook 2 more minutes. Add spices. Cook for 1 minute. Add broth, soy sauce, and coconut milk. Stir and bring to a boil. Add broccoli and carrots. Simmer until veggies are tender. If sauce doesn't thicken, add 1 teaspoon of corn starch dissolved in water. Bring to boil and simmer until thick. (I removed veggies and meat during thickening process and used whisk to stir.)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Curry Chicken Stir-Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.7

• Total Fat: 6.2 g
• Cholesterol: 31.3 mg
• Sodium: 605.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.8 g
• Protein: 14.0 g

Curry Chicken Stir-Fry is Asian cuisine.