Asian

Mitch's Thai Drunken Chicken Stir Fry is for Dinner.

Mitch's Thai Drunken Chicken Stir Fry takes 15 minutes to prepare.

Mitch's Thai Drunken Chicken Stir Fry takes 30 minutes to cook.

Mitch's Thai Drunken Chicken Stir Fry makes 4 servings.

The ingredients for Mitch's Thai Drunken Chicken Stir Fry are:

Brown Rice, cooked

1 t. peanut oil
2 6 oz chicken breasts cut in strips
1 Pack Bird's Eye Brocolli Stir Fry Vegetables
1 Medium Onion chopped
Baby Carrots - julienne 6 oz
2 Cloves Garlic

Sauce
1/2 c. Chicken Broth
4 T. Soy Sauce
2 t. corn starch
2 T. Bourbon
4 T. Sweet Chili Sauce

Here is how you make Mitch's Thai Drunken Chicken Stir Fry:

Brown chicken in peanut oil. Set aside. Brown carrotts, onions and garlic. Add Stir Fry Vegetables and cook over medium heat until hot.Make sauce in medium bowl: Stir together chicken broth, soy sauce, corn starch and bourbon.Add sauce to vegetable mixture and cook over medium high heat til bubbly. Add Sweet Chili Sauce and chicken. Stir til bubbly hot and serve over brown rice.Serving Size: 1 Cup each rice and vegetable mixtureNumber of Servings: 4Recipe submitted by SparkPeople user MISSNA1958.

The nutritional information for Mitch's Thai Drunken Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.9

• Total Fat: 6.5 g
• Cholesterol: 49.9 mg
• Sodium: 1,152.4 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 7.9 g
• Protein: 27.3 g

Mitch's Thai Drunken Chicken Stir Fry is Asian cuisine.