Asian

Nutty Chicken Stir-Fry is for Dinner.

Nutty Chicken Stir-Fry takes 20 minutes to prepare.

Nutty Chicken Stir-Fry takes 15 minutes to cook.

Nutty Chicken Stir-Fry makes 5 servings.

The ingredients for Nutty Chicken Stir-Fry are:

boneless chicken breast, canola oil, frozen stir-fry vegetables, garlic cloves, brown sugar and stuff.

Here is how you make Nutty Chicken Stir-Fry:

stir-fry chicken 2 minutes in oil, add veggies, cook 4 more minutes, add garlic, stir-fry until chicken is no longer pink. In a small bowl, combine brown sugar, cornstarch, and ginger, add broth, soy sauce, peanut butter and hot sauce, stir until blended. Pour over chicken/veggie mix. Bring to boil, cook and stir 2 minutes until thickened. Add cabbage, cook 2 more minutes. Sprinkle w/peanuts, serve over rice.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALLISWELL4.

The nutritional information for Nutty Chicken Stir-Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 401.1

• Total Fat: 23.6 g
• Cholesterol: 9.2 mg
• Sodium: 2,151.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 6.3 g
• Protein: 18.4 g

Nutty Chicken Stir-Fry is Asian cuisine.