Asian

Thai Chicken Stir Fry (WW) is for Dinner.

Thai Chicken Stir Fry (WW) takes 10 minutes to prepare.

Thai Chicken Stir Fry (WW) takes 10 minutes to cook.

Thai Chicken Stir Fry (WW) makes 4 servings.

The ingredients for Thai Chicken Stir Fry (WW) are:

1 T. vegetable oil
1 lb. boneless skinless chicken breast, chopped into 1/4" pieces
1 med scallion, sliced, 15 g
12 oz. green beans, sliced into thirds
1 T. fish sauce
1 tsp soy sauce
1 tsp sugar
1/4 tsp siracha sauce

Here is how you make Thai Chicken Stir Fry (WW):

Preheat a large skillet with the oil. Mix fish sauce, soy sauce, sugar and siracha together and set aside. Saute chicken for 3 min. Add green onion and garlic and saute 1 minute. Add grean beans and sauce. Cook until beans soften but are still bright green. Serving Size:?1/4 batch

The nutritional information for Thai Chicken Stir Fry (WW) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.6

• Total Fat: 4.1 g
• Cholesterol: 55.0 mg
• Sodium: 663.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.8 g
• Protein: 24.9 g

Thai Chicken Stir Fry (WW) is Asian cuisine.