Asian

Thai Chicken Stir Fry takes 20 minutes to prepare.

Thai Chicken Stir Fry takes 15 minutes to cook.

Thai Chicken Stir Fry makes 6 servings.

The ingredients for Thai Chicken Stir Fry are:

2 chicken breast, 1" cube
1/2 onion, chopped
3 clove garlic, chopped
1 carrot, sliced
1/2 each red, yellow, green, orange peppers, sliced
4 medium mushrooms, sliced
2 outer leaves bok choy, ribboned
2 outer leaves napa cabbage, ribboned
5 leaves Thai basil
2 T tahini sauce
1 T horseradish sauce
2 T seasame oil
2 T rice vineager

Here is how you make Thai Chicken Stir Fry:

Cut up chicken. Dice onion and garlic cloves and put into heated pan with seasame oil and rice vineager and sweat onions and garlic. Add basil and chicken until chicken is almost done. Add other ingredients beginning with those that take the longest and end with the mushrooms. Add tahini and horseradish and a half cup of water.Cook until vegetables are nice and tender yet crisp.Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NICCIMC.

The nutritional information for Thai Chicken Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.9

• Total Fat: 6.5 g
• Cholesterol: 21.7 mg
• Sodium: 52.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.0 g
• Protein: 11.4 g

Thai Chicken Stir Fry is Asian cuisine.

The dietary needs meet for Thai Chicken Stir Fry is Gluten Free