Asian

Yakisoba chicken stir fry is for Dinner.

Yakisoba chicken stir fry takes 5 minutes to prepare.

Yakisoba chicken stir fry takes 10 minutes to cook.

Yakisoba chicken stir fry makes 1 servings.

The ingredients for Yakisoba chicken stir fry are:

4.0 oz Tyson boneless, skinless chicken breast
2.0 serving(s) Fortune yakisoba noodles
1.0 tbsp Eden Selected Toasted Sesame Oil
1.0 tbsp thai sweet chili sauce
3.0 tbsp Kikkoman Teriyaki Sauce & Marinade
1.0 cup, chopped Onions, raw
2.0 cup, chopped Cabbage, fresh

Here is how you make Yakisoba chicken stir fry:

Skice chicken breast into thin slices. Slice onion and cabbage into very thin slices. Heat oil to high in a wok or large pan. Saute chicken until cook through. Add onions and cook till limp. Add cabbage and lightly cook. Add soba noodles, the spice package that comes with them and continue stir frying until noodles are separated and limp.Serving Size: 2Number of Servings: 1.0Recipe submitted by SparkPeople user VTROTTER1.

The nutritional information for Yakisoba chicken stir fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 660.3

• Total Fat: 21.2 g
• Cholesterol: 65.0 mg
• Sodium: 2,186.8 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 8.0 g
• Protein: 40.4 g

Yakisoba chicken stir fry is Asian cuisine.

The dietary needs meet for Yakisoba chicken stir fry is Low Fat