Asian

chicken satay stirfry is for Dinner.

chicken satay stirfry takes several minutes to prepare.

chicken satay stirfry takes several minutes to cook.

chicken satay stirfry makes 2 servings.

The ingredients for chicken satay stirfry are:

chicken:
2 chicken thighs, bone & skin removed
1 medium onion, chopped
2-4 cloves of garlic, chopped
2 Tbsp coriander
2 tsp cumin
2-4 Tbsp lemongrass, white parts only, chopped (optional)
1 dried vietnamese chili, or 1 tsb chili flakes
2-3 c cooked rice (any variety)

peanut sauce:
1/2 c peanut butter
1/2 c coconut milk
1-3 Tbsp sweet chili sauce

Here is how you make chicken satay stirfry:

chicken:combine onion, garlic, coriander, cumin, lemongrass, and chili in a food processor. pulse until a rough paste is achieved. cut up chicken into bite-sized pieces, and put in a ziplock bag with marinade. let sit at least 1 hour.in a saucepan mix peanut butter, coconut milk, and chili sauce. cook over med heat until it starts to boil, set aside (will be runny at first, but will thicken as it cools).put 1 Tbsp vegetable oil in wok over high heat. saute chicken with marinade until browned. serve over rice and top with sauce.Serving Size: 2-3Number of Servings: 2Recipe submitted by SparkPeople user H_STUDLEY.

The nutritional information for chicken satay stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 745.2

• Total Fat: 20.6 g
• Cholesterol: 57.3 mg
• Sodium: 309.1 mg
• Total Carbs: 100.7 g
• Dietary Fiber: 3.4 g
• Protein: 30.2 g

chicken satay stirfry is Asian cuisine.