Asian

Chicken Stirfry-Mom's Recipe is for Dinner.

Chicken Stirfry-Mom's Recipe takes 15 minutes to prepare.

Chicken Stirfry-Mom's Recipe takes 25 minutes to cook.

Chicken Stirfry-Mom's Recipe makes 6 servings.

The ingredients for Chicken Stirfry-Mom's Recipe are:

4 chicken breast,2 cups of sliced celery, 1 bunch of scallions with green tops, 1/2 small package of slivered almonds, kikkomsn lite soy sauce, chicken broth, 6tbs cornstarch and 1 cup of water

Here is how you make Chicken Stirfry-Mom's Recipe:

Mix soy sauce and broth in separate pot and warm on stove. Add a little oil to wok or cooking spray and stir fry 1/2 of chicken until opaque then add other 1/2 of chicken until opaque. Once cooked add all veggies and broth mixture and cover. Cook until veggies are tende. In separate bowl mix cornstarch and water then pour into wok and stir to thicken brown sauce. Serve over brown rice (added calories) or eat separately. Serving Size: Makes 6 -1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MCA001.

The nutritional information for Chicken Stirfry-Mom's Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.3

• Total Fat: 3.6 g
• Cholesterol: 92.7 mg
• Sodium: 995.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 38.8 g

Chicken Stirfry-Mom's Recipe is Asian cuisine.