Asian

Chicken Teryaki Stirfry is for Dinner.

Chicken Teryaki Stirfry takes 20 minutes to prepare.

Chicken Teryaki Stirfry takes 10 minutes to cook.

Chicken Teryaki Stirfry makes 4 servings.

The ingredients for Chicken Teryaki Stirfry are:

Chicken thigh (4) - cut into bite size pieces
stir fry veggies (1 cup)
mushroom pieces (1 cup)
shredded cabbage (2 cup)
onion, med. (1)
Teryaki sauce (1/2 c.)
Soy sauce (1/2 c)
Shanghai noodles
Sesame Oil
Garlic (1 clove)

Here is how you make Chicken Teryaki Stirfry:

cut up chicken into bite size pieces. Marinate in soy sauce and teryaki. Meanwhile, cut up remaining ingredients for stir fry.Brown minced garlic in sesame oil. Add onions and cabbage. Toss until softened but still slightly firm.Add chicken pieces, and toss until lightly browned. Add remaining veggies and toss until cooked to tender-crisp state. Add additional soy sauce and teryaki sauce, to taste. Add noodles just before serving - tossing to heat through.Serves: 4Number of Servings: 4Recipe submitted by SparkPeople user KMLANGE.

The nutritional information for Chicken Teryaki Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.7

• Total Fat: 17.3 g
• Cholesterol: 62.3 mg
• Sodium: 1,111.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.7 g
• Protein: 21.8 g

Chicken Teryaki Stirfry is Asian cuisine.