Asian

Snow White Chicken is for Dinner.

Snow White Chicken takes 5 minutes to prepare.

Snow White Chicken takes 15 minutes to cook.

Snow White Chicken makes 2 servings.

The ingredients for Snow White Chicken are:

Salt, 1 tsp
Granulated Sugar, .5 tsp
White Wine, .5 fl oz
Cornstarch, 2 tsp
*Snow Peas, fresh, 2 cup
Ginger, ground, .5 tsp
Waterchestnuts (water chestnuts), 0.5 cup slices
Chicken Breast, no skin, 3 ounces
*Canola Oil, 1 tbsp
Carrots, raw, .25 cup, strips or slices

Here is how you make Snow White Chicken:

Heat oil in frying pan and pour in chicken and saute for a few minutes. Remove chicken and drain off oil. Saute rest of ingredients, except for cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few minutes. Add sauteed chicken and allow to heat thoroughly.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Snow White Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 275.3

• Total Fat: 8.1 g
• Cholesterol: 24.6 mg
• Sodium: 1,206.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 8.2 g
• Protein: 17.8 g

Snow White Chicken is Asian cuisine.

The dietary needs meet for Snow White Chicken is Low Fat