Asian

Szechuan chicken is for Dinner.

Szechuan chicken takes several minutes to prepare.

Szechuan chicken takes several minutes to cook.

Szechuan chicken makes 6 servings.

The ingredients for Szechuan chicken are:

Chicken thigh meat bite size pieces- 800gms
Garlic chopped or paste
Ginger chopped or paste
Onion thinly sliced 1
Corn starch 3-4 tbsp
Salt
Pepper
Szechuan sauce –as needed
Chicken broth-1/2 cup
Red chili flakes
Noodle
Frozen vegetables
Spring onions to garnish

Here is how you make Szechuan chicken:

Mix chicken pieces with corn starch, salt and pepper.Heat garlic, ginger, and onion in wok/frying panAdd chicken and cook till doneAdd Szechuan sauce till meat changes color to delicious brownAdd red chili flakesAdd chicken broth Cook for few more minutesAdd boiled noodles and vegetables to chickenToss till thoroughly mixedServe with sliced spring onionsNote: Making the Szechuan sauce if not readily available:1 tbsp each of hoisin sauce, sesame oil, and honey2 tbsp rice wine vinegar, and soy sauceMix wellNumber of Servings: 6Recipe submitted by SparkPeople user ICARUSTOSUN.

The nutritional information for Szechuan chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 551.9

• Total Fat: 7.9 g
• Cholesterol: 111.1 mg
• Sodium: 2,065.9 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 6.6 g
• Protein: 38.6 g

Szechuan chicken is Asian cuisine.