Asian

Super Simple Chicken Teriyaki is for Dinner.

Super Simple Chicken Teriyaki takes several minutes to prepare.

Super Simple Chicken Teriyaki takes 30 minutes to cook.

Super Simple Chicken Teriyaki makes 4 servings.

The ingredients for Super Simple Chicken Teriyaki are:

-4 Chicken Thighs (Boneless, Skinless)

Sauce:

-1 Tbsp Sugar
~4-5 Tbsp Soy Sauce
~2 Cups Water

Here is how you make Super Simple Chicken Teriyaki:

Add Chicken to a large pan over high heat.Cover and reduce heat to low.In a Medium sized pan, add sugar, soy sauce, and water. Bring to a simmer uncovered.(Now would be a good time to start your rice and/or prepare your other sides)After the chicken is cooked, strain off all the juices and set aside to cool. Cut the Chicken into strips or cut into chunks and make Chicken Skewers (Yakitori) and place in the simmering sauce. Let chicken simmer as you finish up your sides (~10 minutes) The longer it simmers the more the flavors will soak in.Serve over rice with your favorite sauces and veggies. (My favorites are Sriracha, Kewpie Mayo, and seared garlicky cabbage.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAIMYFOUTCH.

The nutritional information for Super Simple Chicken Teriyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.6

• Total Fat: 2.7 g
• Cholesterol: 57.3 mg
• Sodium: 780.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 14.8 g

Super Simple Chicken Teriyaki is Asian cuisine.