Asian

Instant Pot Lemongrass Thai Chicken is for Dinner.

Instant Pot Lemongrass Thai Chicken takes 20 minutes to prepare.

Instant Pot Lemongrass Thai Chicken takes 35 minutes to cook.

Instant Pot Lemongrass Thai Chicken makes 6 servings.

The ingredients for Instant Pot Lemongrass Thai Chicken are:

1.8 cup Aroy-D Coconut Milk, full fat, canned (by ANTIOCHIA)
1 serving Onions, yellow, raw 1 oz.
4 serving Garlic, cooked (1 clove / serving) (by JLUCIANA)
1 tsp Ginger Root
1 serving Lemongrass (1 stalk) (by LINDALEFEBVRE)
2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
2 tbsp Fish Sauce
32 oz Tyson boneless, skinless chicken breast
1 cup, strips Green Peppers (bell peppers)
74 gram(s) bell pepper, red, sweet, raw
1 tsp crushed red pepper (by GARPER)
1 tbsp Cilantro, dried
2 tbsp Basil
4 oz Peanuts, dry-roasted
4 serving carrot shreds
2 serving Green Onion (fresh-1 stalk)

Here is how you make Instant Pot Lemongrass Thai Chicken:

Everything included fish sauce blended. everything up to cilantro cooked 12-15 min, natural release. shred chicken. mix in rest of ingredients. Serving Size: designed for 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSAUERWAL.

The nutritional information for Instant Pot Lemongrass Thai Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.8

• Total Fat: 25.3 g
• Cholesterol: 86.7 mg
• Sodium: 635.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.4 g
• Protein: 40.3 g

Instant Pot Lemongrass Thai Chicken is Asian cuisine.

The dietary needs meet for Instant Pot Lemongrass Thai Chicken is Gluten Free