Asian

Pad thai Chicken is for Dinner.

Pad thai Chicken takes 15 minutes to prepare.

Pad thai Chicken takes 30 minutes to cook.

Pad thai Chicken makes 4 servings.

The ingredients for Pad thai Chicken are:

Kikkoman Teriyaki Sauce & Marinade, 8 tbsp
Chicken Breast, no skin, 4 breast, skin removed
Garlic, 4 tsp
Scallions, raw, 1 cup, chopped
Dynasty Oyster flavored Sauce, 3 tbsp
Canola Oil, 2 tbsp
Rice Noodles, 1.5 cup

Here is how you make Pad thai Chicken:

Dice chicken into bite size cubes.Add 1 tbsp oil to pan on medium.Add chicken to pan.Stir chicken until it is fully cooked through. Don't expect it to get brown at this stage.Drain chicken and pat dry.Add the rest of oil to the pan, crank it to high heat.Once pan is heated, add chicken.Stir quickly, keeping chicken from sticking.Cook until the chicken is a golden brown.Add garlic to pan, stir it in well.When garlic is translucent, add oyster sauce and teriyaki sauce. Cook until sauce is thick and syrupy then turn heat down.Stir in rice noodles.Cover and cook until noodles are tender. Stir half a cup of the scallions in then top it with the rest.Serve.Makes 8 servings.Number of Servings: 4Recipe submitted by SparkPeople user FARTOOTHICK.

The nutritional information for Pad thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.3

• Total Fat: 10.1 g
• Cholesterol: 136.9 mg
• Sodium: 1,915.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.4 g
• Protein: 57.7 g

Pad thai Chicken is Asian cuisine.