Asian

Thai BBQ Chicken (Thighs) takes several minutes to prepare.

Thai BBQ Chicken (Thighs) takes several minutes to cook.

Thai BBQ Chicken (Thighs) makes 12 servings.

The ingredients for Thai BBQ Chicken (Thighs) are:

10 tablespoons of palm sugar (liquid form)
10 tablespoons of fish sauce
10 tablespoons dark soy sauce
10 tablespoons of lemon grass, thinly sliced
5 tablespoons of whiskey
5 tablespoons of shallots, minced
5 tablespoons of garlic, minced
5 tablespoons of coconut milk
3 tablespoons sesame oil
1 tablespoon black pepper
12 pieces chicken thighs, boneless and skinless

Here is how you make Thai BBQ Chicken (Thighs):

Makes 12 servingsMix the marinade ingredients, except the coconut milk and in a saucepan or wok, simmer until reduced to about half the original volume. Allow to cool, and add the coconut milk, stirring until combined.Marinade the meat* overnight in the refridgerator.Grill on medium-high heat until the meat is thoroughly cooked.* You can use this marinade with any kind of meat (poultry, pork, beef).Number of Servings: 12Recipe submitted by SparkPeople user ITSRIZZEL.

The nutritional information for Thai BBQ Chicken (Thighs) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.4

• Total Fat: 7.5 g
• Cholesterol: 57.3 mg
• Sodium: 1,971.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.3 g
• Protein: 15.8 g

Thai BBQ Chicken (Thighs) is Asian cuisine.