Asian

Thai Drunken Chicken is for Dinner.

Thai Drunken Chicken takes 30 minutes to prepare.

Thai Drunken Chicken takes 15 minutes to cook.

Thai Drunken Chicken makes 3 servings.

The ingredients for Thai Drunken Chicken are:

1 tbsp veg oil
1lb chicken breast cut into thin strips
.25 cup minced garlic
3 julianned serrano peppers
2 juianned red/orange/yelow bell peppers
3 thick slices of onion cut legnthwise then julianned
1/3 cup of chic broth
1.5 tablespoons of thai fish sauce
1.5 teaspoons of soy sauce with a packet of splenda added to it
20-40 Thai basil leaves to taste

Here is how you make Thai Drunken Chicken:

heat oil till pan is smoking then carefully add all peppers, onion and garlic stir fry for about a minute. Add chicken stir till not pink any more. Add soy and fish sauce stir about 3 minutes. Add stock/water and basil leaves till leaves wilt. Serve over jasmine rice, rice noodles, spinach, quinoaServing Size: makes 3-4 servings pending on what you serve it overNumber of Servings: 3Recipe submitted by SparkPeople user BBAKER765.

The nutritional information for Thai Drunken Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 275.3

• Total Fat: 7.0 g
• Cholesterol: 87.6 mg
• Sodium: 1,011.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.1 g
• Protein: 37.4 g

Thai Drunken Chicken is Asian cuisine.

The dietary needs meet for Thai Drunken Chicken is Lactose Free