Asian

Chicken Biriyani is for Dinner.

Chicken Biriyani takes 10 minutes to prepare.

Chicken Biriyani takes 30 minutes to cook.

Chicken Biriyani makes 5 servings.

The ingredients for Chicken Biriyani are:

600g diced chicken thighs or turkey thigh
large brown onion chopped
clove of garlic
grated ginger approx 1 tsp
1 tsp turmeric
1 tsp curry powder
red pepper (bell) chopped
1.5 cups rice
2 cups water
1 tsp oil
.5 tin of chopped tomatoes

Here is how you make Chicken Biriyani:

In a large frying pan, lightly colour the onion in the oil adding the turmeric, curry powder, grated garlic and ginger.Add the tomatoes and cook until the mix starts to split.Add the meat and cook the meat, stiring and turning to cook through.Add the rice and stir through, then gently pour on water, cover and cook until rice is cooked through.Serve with Nan and side salad and mango chutneyNumber of Servings: 5Recipe submitted by SparkPeople user SKING8.

The nutritional information for Chicken Biriyani is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.2

• Total Fat: 5.9 g
• Cholesterol: 99.6 mg
• Sodium: 131.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.4 g
• Protein: 25.7 g

Chicken Biriyani is Asian cuisine.