The recipe Chicken Vegetable Curry

Made From Scratch Recipes

Chicken Vegetable Curry recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Chicken Vegetable Curry!

Chicken Vegetable Curry

Chicken Vegetable Curry Recipe
Chicken Vegetable Curry

comfort food

Chicken Vegetable Curry

What Course Is Chicken Vegetable Curry?

Chicken Vegetable Curry is for Dinner.


How Long Does Chicken Vegetable Curry Recipe Take To Prepare?

Chicken Vegetable Curry takes 20 minutes to prepare.


How Long Does Chicken Vegetable Curry Recipe Take To Cook?

Chicken Vegetable Curry takes 45 minutes to cook.


How Many Servings Does Chicken Vegetable Curry Recipe Make?

Chicken Vegetable Curry makes 4 servings.


What Are The Ingredients For Chicken Vegetable Curry Recipe?

The ingredients for Chicken Vegetable Curry are:

quarter a red onion, diced
2 stalks celery diced
1 tsp minced garlic
4 boneless chicken cut into bite size pieces
1 tsp. minced garlic
swanson chicken stock add box
2 potatoes cut small cubed
10 baby carrots whole
1 pkg green cut beans
8 pcs shiitake mushrooms
golden curry mix


How Do I Make Chicken Vegetable Curry?

Here is how you make Chicken Vegetable Curry:

Saute onions, celery and garlic until tender. Add chicken and continue to saute. Add whole box of chicken stock, bring to a light boil. Add mushrooms and curry mix. Add vegetables and let simmer for about 20 mins.Serving Size: makes 6 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRISHN89.


What's The Nutritional Info For Chicken Vegetable Curry?

The nutritional information for Chicken Vegetable Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.7 g

What Type Of Cuisine Is Chicken Vegetable Curry?

Chicken Vegetable Curry is Asian cuisine.


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